studygermany.dev
  • German required · DSH-2
  • Winter & summer intake

Food Chemistry (Lebensmittelchemie) (M.Sc.)

at KIT in Karlsruhe

⚠ This programme is taught in German. DSH-2 is required before enrolment. That is university-entrance German (approximately C1). For a beginner this typically means one to two years of intensive study before enrolment.

At a glance

Language
German-taught
Duration
4 sem 120 ECTS
Intake
Winter & summer
Tuition
€1,500 per semester; see fee notes
Semester fee
€201.50

● Open: apply now All applicants · Winter semester

Focus areas: Special food chemistry · Food analytics · Nutritional biochemistry · Food toxicology · Food law

KIT offers Food Chemistry as a Master of Science rather than a state-examination programme, covering special food chemistry, food analytics, nutritional biochemistry, food toxicology and food law, with a research internship and a thesis in a working group. German-taught: DSH-2 is required for enrolment. Based at KIT Campus South in central Karlsruhe.

Admission requirements

Prior degree
Bachelor in Food Chemistry or a substantially equivalent degree
Minimum grade
Not admission-restricted (no NC)
English
not confirmed
German
DSH-2, TestDaF 4x4 or CEFR C1 for enrolment.
Prerequisite credits
  • At least 35 LP of laboratory work in inorganic, physical and organic chemistry and biology
  • At least 25 LP in food analytics
Also required
Note: at KIT, Food Chemistry is a Master of Science, not a state-examination (Staatsexamen) programme as it is at some other German universities. EU and non-EU applicants alike apply directly through the KIT Online-Portal of the International Students Office; KIT performs its own foreign-degree equivalence check. No uni-assist, no VPD, no application fee. APS certificate required for applicants from China, Vietnam and India.

Deadlines & timeline

Deadlines differ by where your degree is from. Dates change every cycle, so always confirm on the official page before planning. Where no fixed calendar date exists or none is confirmed yet, the Details column explains each case.
Who Intake Deadline Details
All applicants Winter semester Food Chemistry uses 30 September (winter) and 31 March (summer) — later than most KIT masters.
All applicants Summer semester Food Chemistry uses 30 September (winter) and 31 March (summer) — later than most KIT masters.

Fees & funding

Tuition
€1,500 per semester
Semester contribution
€201.50
Semester ticket
not included

KIT is a Baden-Württemberg state university. Non-EU/EEA students pay tuition of €1,500/semester IN ADDITION to the semester contribution of €201.50/semester (total €1,701.50/semester for non-EU students). EU/EEA students pay only the semester contribution. The contribution breaks down as €80.00 administrative charge + €109.50 Studierendenwerk Karlsruhe (including student liability insurance) + €12.00 Students Union. The semester ticket is NOT included — only about €17.50 of the Studierendenwerk charge funds a limited off-peak KVV base ticket (weekdays 18:00–06:00, all day at weekends and on public holidays); budget separately for a KVV Studikarte or Deutschlandticket. A second degree costs €650/semester. Source: https://www.sle.kit.edu/english/imstudium/703.php Confirmed exemptions from the Baden-Württemberg €1,500 non-EU tuition: EU/EEA citizens, holders of a German Abitur, Erasmus Mundus / double-degree / EUCOR / cooperation-programme students, doctoral students, Baden-Württemberg-Stiftung scholarship holders, and students grandfathered from before WS 2017/18.

Scholarships are listed per university: see KIT scholarships.

How to apply

uni-assist
not required
Application portal
bewerbung.studium.kit.edu
Official page
www.chem-bio.kit.edu

EU applicants and holders of German degrees usually apply directly via the university's Campusportal instead of uni-assist; the deadline table above says which route applies to you.

What students say

Via StudyCheck · 2024-2026: an aggregated rating, not our own assessment, paraphrased in our own words and never quoted.

4.1 /5

Nine master-level reviews average 4.1 out of 5 with everyone recommending it, putting it above KIT’s roughly 4.0 average. Reviewers find the master more subject-focused and more enjoyable than the physics-heavy bachelor, and rate the laboratory practicals highly. The structural criticism is that the programme builds strictly sequentially, which limits flexibility and occasionally makes finishing within the standard period difficult.

Liked

  • Strong food-chemistry focus from mid-programme onward
  • Enjoyable laboratory practicals
  • Digital lecture materials via ILIAS
  • Responsive lecturers

Criticised

  • Sequential structure limits flexibility
  • Occasional difficulty finishing within the standard period
  • Uneven e-book availability

Where graduates go

No alumni outcome data found yet.

External resources

External sites open in a new tab. We link out so you can verify every fact at the source.